The pre-dinner drink ritual is one Michael and I often indulge in when we are traveling, and though it takes a different form (and name) in different countries, it’s always a memorable experience. A chilly Paloma in a crowded cantina in Mexico City, an Aperol Spritz and a plate of cicchetti along the canals of …
Enjoying a Vacation Tradition at Home: A Review of Le Moné (Plus Three Effortless Apéritifs!)
