The easiest way to use up odds and ends from your fridge – and how to get dinner on the table quickly before your trip.
Recipe: Pre-Trip Pizza
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Five More Easy Swaps I’ve Made to Reduce Waste
One frequent New Year’s Resolution (or intention) on many people’s lists this year is to make an effort to be more sustainable. It’s a daunting task, really. Monumental. But you should know that the fate of the planet doesn’t rest solely in your hands (although the manufacturers of the world would like you to think …
How This Travel Blogger is Coping with Being Stuck at Home in the Midst of Coronavirus
This feels weird – everything feels so strange. I haven’t been sleeping well, and I’ve woken up in a state of confusion each morning since Sunday ( as such, this post is a little out of the ordinary – more train-of-thought than planned content). As a whole, social-distancing and borderline self-quarantining isn’t that drastically different …
Journal | 1.12.19
What a week it has been (and not in a delightful way). This week Michael and I have been slowly but surely going through our things and packing what we want to move in boxes, and hauling the rest away to other places that may use them. Books have made their way to Little Free …
Fresh Pasta Carbonara Recipe
Michael and I often talk about our favorite meal of our trip to Italy: the pasta carbonara at da Enzo al 29. Impossibly silky, rich, and savory, carbonara is my desert-island meal. But back home from Italy, we soon discovered that Florida is a desert island for carbonara lovers. Well, what do you do? You …
A Pistachio Ice Cream Recipe Inspired by Rome
I have an insatiable sweet tooth, so nearly every day on our recent trip to Italy ended with gelato (sometimes we had gelato after lunch and dinner but please don’t tell my doctor). While I’m normally a chocolate ice cream girlie at home, in Italy I couldn’t get enough of the pistachio gelato (or in …