a travel and style blog
Sharing an honest review of Tailor, a unique restaurant in Nashville, Tennessee For the uninitiated, Nashville has a phenomenal dining scene. Honestly, you pretty much have to purposely try to find a bad meal in the city. Which is great! Except when you’re trying to find just the right place to celebrate a big occasion …
A collection of gifts that make a huge impact – but don’t always have a big price tag.
Gift big without going broke: a collection of the best gifts under $25.
Where to find quality meals from local Charlotte restaurants on a budget.
Can I tell you something? I kind of love talking about money. Not in the sense of investments or stocks, but how we use it every day. It’s taboo, I know – but spending money is something we all do. And I think the world would be a better place if there was a little …
Back in August, Michael and I took our first flight since the start of the pandemic. We weren’t even planning to travel by air; we were set on doing a mini-road trip to Richmond, Virginia, to celebrate our dating anniversary (13 years – time flies!). But, as I often do when I’m bored, I found …
Though I once sang their praises for their return shipping refund (which ended in November 2022), I learned the hard way not to use the PayPal platform for any foreign transactions. You see, last month Michael and I booked several Airbnbs for our trip to Spain and Italy, and to avoid Airbnb’s conversion fees, I …
Let’s dive into a taboo topic today: money. And not only reading about money, or spending money—today we’ll be talking about money in a way that we hate: talking about it with other people. I briefly mentioned this topic in a previous post [see more here: 20 questions you should ask a potential travel partner …
It’s Monday, the start of another grueling work week. And I would be willing to bet you airfare that someone will complain to me sometime this week about how expensive travel is. They’re not wrong – travel is expensive. This is why Michael and I, at this point in our lives and careers, have to …
Let’s just get this out of the way: I felt awful by the time we left Pujol, Enrique Olvera’s flagship restaurant in Mexico City. Despite the fact that we’d stopped eating many hours earlier in anticipation of our incredible dinner ahead, at some point, I misjudged where we were in the menu’s course listing and …