What on earth is an æbleskiver? I’m so glad you asked! These poppable, spherical, portable little pancakes are dangerous – both in the “you’re definitely going to eat too many” way and also the “you’re probably going to burn yourself at some point during the making process” way. But they are worth it. A quick …
Tag: Recipes
Journal | 7.21.18
Long time, no see! It’s good to be back in this space after a week off. Summer is definitely here and we’re not getting any relief from the heat any time soon! This weekend we are up in the Atlanta, Georgia, area to visit my family, where we plan to enjoy some hot chicken from …
Journal | 6.30.18
Happy Weekend to you! It’s been a busy week around here, so I’m just going to skip the intro and jump right on in. This post contains affiliate links and I may receive a small commission if you make a purchase after clicking one of these links (at no additional cost to you!). Thank you …
Recipe: Swedish Sticky Chocolate Cake (Kladdkaka)
*Infomercial voice* Do you like brownies? Do you like making brownies? Do you like making brownies because you get to lick the spoon, and sometimes you “accidentally” are bad at scraping the contents of your mixing bowl into the pan so you can eat more batter out of the bowl?* Because if you’re the kind …
Travel-Inspired Recipe: New York-Style Bagels
My favorite recipe for fresh, chewy, New York-style bagels (yes, you can make them in your own kitchen!)
Fresh Pasta Carbonara Recipe
Michael and I often talk about our favorite meal of our trip to Italy: the pasta carbonara at da Enzo al 29. Impossibly silky, rich, and savory, carbonara is my desert-island meal. But back home from Italy, we soon discovered that Florida is a desert island for carbonara lovers. Well, what do you do? You …
A Pistachio Ice Cream Recipe Inspired by Rome
I have an insatiable sweet tooth, so nearly every day on our recent trip to Italy ended with gelato (sometimes we had gelato after lunch and dinner but please don’t tell my doctor). While I’m normally a chocolate ice cream girlie at home, in Italy I couldn’t get enough of the pistachio gelato (or in …